Currently I am trying to work on making a signature dish. In my mind I want it to be a ramen. One that will be a blend of ingredients of my own. I have ask for help from my piers and have gotten some good feedback and plan to start testing the different recipes. I have to learn the basics first because once I master that I can build my ramen up. I'm also looking at how the professionals, who have their own spin on the dish, make it.
